FDF30110 Certificate III Food Processing

Certificate III in Food Processing is designed by industry to provide trainees with the skills and knowledge to enable them to work as an advanced operator or team leader/leading hand in a food processing company.

Certificate III in Food Processing requires completion of 17 Units of Competency listed below.

At Certificate III level trainees may not have direct responsibility for others, but are expected to provide a role model for others in the work area.

Which employees would benefit from these new skills?

• Food Processing Employee

• Food Picker / Packer

• Food Handler

• Supervisor / Assistant

The Bannister approach

Bannister will undertake a workplace assessment and develop an end to end training program that incorporates your company’s Policies and Procedures, Standard Operating Procedures and Standard Work Practices.

All training and assessment is delivered by our training professionals who have extensive food industry experience. Training and assessment delivery is flexible and delivered on site at employers premises.

Benefits to employers:

• Government Funded in most States

• New Entrant Trainees eligible for Pay Roll Tax rebate in most States

• Improved productivity

• Error reduction

• Waste reduction

• Improve regulatory compliance

• Reinforce OH&S Practices

• Reduce Lost Time through Injury

• Improves Workplace Language and Literacy

• Assists customer audits

• Assists Workcover audits

• Employee retention

Benefits to Employees:

• Nationally Accredited Qualification

• Skills recognition

• OH&S Training

• Training done on the Job

• No cost to trainee

• Increased Job Satisfaction

• Improved Industry Knowledge

• Safer Working Environment

• Establish a career path

This qualification requires the achievement of 17 units in accordance with the following rules:

· Five (5) CORE units

(CORE) FDFOP2064A Provide and apply workplace information

(CORE) FDFOHS3001A Contribute to OHS processes

(CORE) FDFFS3001A Monitor the implementation of quality and food safety programs*

(CORE) MSAENV272A Participate in environmentally sustainable work practices

(CORE) FDFFS2001A Implement food safety programmes & procedures

· One (1) Group A unit

(A) FDFOP3003A Operate inter related processes in a production system

(A) FDFOP3004A Operate inter related processes in a packaging system

· Six (6) Group B Specialist and Cross Sector units.

(B) FDFPPL3003A Support and mentor individuals and groups

(B) FDFPPL3005A Participate in an audit process

(B) FDFTEC3001A Participate in a HACCP team

(B) FDFOP2061A Use numerical applications in the workplace

(B) FDFOP3001AControl contaminants & allergens in workplace

(B) MSAPMSUP303A Identify equip faults

(B) FDFTEC3002A Implement pest prevention program

(B) MTMR308 Prep & produce value added products

· Two (max 3) Group C units

(C) FDFOHS 2001A Participate in OHS processes

(C) FDFOP2063A Apply quality systems & processes

· Five (max 5) Group A Certificate 2

(2A) FDFOP2005A Work in a socially diverse environment

(2A) FDFOP1003A Manual handling

(2A) FDFPPL2001A Participate in work teams & groups

(2A) FDFOP2020A Operate a form, fill, seal process

(2A) FDFOP2021A Operate a fill & seal process

(2A) FDFOP2028A Operate a mixing blending process

(2A) FDFOP2041A Operate a mixing, blending, cooking process

FDF40110 Certificate IV in Food Processing

Job Roles The Certificate IV in Food Processing targets those working in supervisory or middle management roles within food processing environments. This qualification includes technical skill and knowledge required to solve food production problems and ensure that operations are implemented and maintained at optimal performance. Emphasis is on monitoring the implementation of food processing systems and procedures with input into management functions of the organisation.

• Six (6) Core units
• Sixteen (16) Elective units
• Elective selection must include ten (10) Elective units consisting of:
• A minimum of one (1) Group A elective unit
• A minimum of one (1) Group B elective unit
• A minimum of eight (8) Specialist Technical and Cross Sector Group C/D elective units

Core Units

FDFFS2001A Implement the food safety program and procedures

FDFFS3001A Monitor the implementation of quality and food safety programs*

FDFFS2001A Implement the food safety program and procedures

FDFOP2061A Use numerical applications in the workplace

FDFPPL3002A Report on workplace performance

FDFTEC3003A Apply raw materials, ingredient and process knowledge to production problems

MSAENV472B Implement and monitor environmentally sustainable work practices

GROUP A

FDFOHS4001A Identify, assess and control OHS risk in own work

FDFOHS4002A Maintain OHS processes

GROUP B

FDFOP3003A Operate interrelated processes in a production system

FDFOP3004A Operate interrelated processes in a packaging system

GROUP C

FDFPPL4002A Plan and coordinate maintenance

FDFPPL4004A Optimise a work process*

FDFPPL3001A Participate in improvement processes

FDFPPL4005A Establish process capability*

FDFOP2015A Apply principles of statistical process control

FDFOP2016A Use numerical applications in the workplace

FDFTEC4007A Describe and analyse data using mathematical principles

FDFTEC4001A Determine handling processes for perishable food items

FDFTEC4002A Manage controlled atmosphere storage

FDFTEC4003A Control food contamination and spoilage*

FDFFS3001A Monitor the implementation of quality and food safety programs

FDFTEC4004A Apply basic process engineering principles to food processing*

FDFTEC4007A Describe and analyse data using mathematical principles

FDFAU4003A Conduct food safety audits

FDFAU4004A Identify, evaluate and control food safety hazards

FDFAU4006A Audit a cook chill process*

FDFAU4002A Communicate and negotiate to conduct food safety audits

FDFAU4003A Conduct food safety audits

FDFAU4004A Identify, evaluate and control food safety hazards

FDFAU4007B Audit a heat treatment process*

FDFAU4002A Communicate and negotiate to conduct food safety audits

FDFAU4003A Conduct food safety audits

FDFAU4004A Identify, evaluate and control food safety hazards

FDFAU4008A Audit manufacturing of ready-to-eat meat products*

FDFAU4002A Communicate and negotiate to conduct food safety audits

FDFAU4003A Conduct food safety audits

FDFAU4004A Identify, evaluate and control food safety hazards

FDFPPL4001A Manage people in the work area*

FDFPPL3003A Support and mentor individuals and groups

FDFPPL4003A Schedule and manage production

FDFPPL4006A Manage a work area within budget

FDFPPL4007A Manage supplier agreements and contracts

FDFPPL4008A Manage internal audits*

FDFOP2063A Apply quality systems and procedures

FDFPPL3005A Participate in an audit process

MSAENV272B Participate in environmentally sustainable work practices

BSBLED401A Develop teams and individuals

BSBMGT402A Implement operational plan

BSBMGT403A Implement continuous improvement

BSBSMB407A Manage a small team

MSACMC411A Lead a competitive manufacturing team

MSACMS400A Implement a competitive manufacturing system

MSACMS401A Ensure process improvements are sustained

MSACMT430A Improve cost factors in work practices

MSACMT432A Analyse manual handling processes

MSACMT450A Undertake process capability improvements*

MSACMT452A Apply statistics to processes in manufacturing

MSACMT451A Mistake proof a production process

MSACMT452A Apply statistics to processes in manufacturing

TAEASS401A Plan assessment activities and processes

TAEASS402A Assess competence

TAEASS403A Participate in assessment validation

TAEDES401A Design and develop learning programs

GROUP D

BSBWOR403A Manage stress in the workplace

BSBWOR404B Develop work priorities

BSBWRT401A Write complex documents

MEM15001B Perform basic statistical quality control

RIIRIS201B Conduct local risk control

MSACMC410A Lead change in a manufacturing environment

MSACMC413A Lead team culture improvement

MSACMS405A Lead a manufacturing team using a balanced score card approach

MSACMT260A Use planning software systems in manufacturing

MSACMT261A Use SCADA systems in manufacturing

MSACMT280A Undertake root cause analysis

MSACMT421A Facilitate a Just in Time (JIT) system

MSACMT423A Monitor a manufacturing levelled pull system*

MSACMT280A Undertake root cause analysis

MSACMT440A Lead 5S in a manufacturing environment

MSACMT441A Facilitate continuous improvement in manufacturing

MSACMT453A Use six sigma techniques*

MSACMT452A Apply statistics to processes in manufacturing

MSACMT460A Facilitate the use of planning software systems in manufacturing*

MSACMT260A Use planning software systems in manufacturing

MSACMT461A Facilitate SCADA systems in a manufacturing team or work area*

MSACMT261A Use SCADA systems in manufacturing

MSAENV272B Participate in environmentally sustainable work practices

MSAPMPER201A Monitor and control work permits

MSAPMPER300C Issue work permits*

RIIRIS201B Conduct local risk assessment

MSAPMPER400A Coordinate permit process*

MSAPMPER300C Issue work permits*

RIIRIS201B Conduct local risk assessment

MSAPMSUP310A Contribute to development of plant documentation

MSAPMSUP390A Use structured problem solving tools